-
1 солодовый затор
Русско-английский словарь по пищевой промышленности > солодовый затор
-
2 солодовый
-
3 солодовый затор
Makarov: malt mash -
4 чисто солодовый затор
Makarov: all-malt mashУниверсальный русско-английский словарь > чисто солодовый затор
-
5 барда
2) Engineering: distiller's slop, distillery dreg (в производстве спирта), distillery slop, distilling dregs and waste, spent grains, spent wash (в производстве спирта)3) Agriculture: barda, distiller's grains, distiller's spent grains, distiller's wash, distillery refuse4) Chemistry: distiller's solubles, grain stillage, pot ale5) Gastronomy: spent beer6) Forestry: spent liquor7) Food industry: distillers' spent grains, draft, slop, stillage, vinasse8) Makarov: brewery mash, dealcoholized fermented beer, distillers' slops, distillery dregs (в производстве спирта), distillery grains, distillery slops, distillery vinasse, malt residues, slops, stillage residue9) Alcohol distilling: spent wine -
6 зерновой затор, осахаренный солодом
Makarov: malt-converted grain mashУниверсальный русско-английский словарь > зерновой затор, осахаренный солодом
-
7 несоложёное сырье
1) General subject: adjuncts (Adjuncts are unmalted grains (such as corn, rice, rye, oats, barley, and wheat[1]) used in brewing beer which supplement the main mash ingredients (such as malted barley), often with the intention of cutting costs, but som)2) Beer production: malt-free material
См. также в других словарях:
Mash ingredients — or grain bill are those materials used in brewing from which a wort can be obtained for fermenting into alcohol. The act of creating and extracting fermentable and non fermentable sugars and flavor components from grain by steeping it in hot… … Wikipedia
Malt whisky — is whisky that is made from a fermented mash produced primarily from a malted grain. Unless otherwise specified, it is generally assumed that the primary grain is barley, although whisky is also made using malted rye. A whisky made from malted… … Wikipedia
Mash — Mash, v. t. [imp. & p. p. {Mashed}; p. pr. & vb. n. {Mashing}.] [Akin to G. meischen, maischen, to mash, mix, and prob. to mischen, E. mix. See 2d {Mash}.] To convert into a mash; to reduce to a soft pulpy state by beating or pressure; to bruise; … The Collaborative International Dictionary of English
mash tun — Mash Mash, v. t. [imp. & p. p. {Mashed}; p. pr. & vb. n. {Mashing}.] [Akin to G. meischen, maischen, to mash, mix, and prob. to mischen, E. mix. See 2d {Mash}.] To convert into a mash; to reduce to a soft pulpy state by beating or pressure; to… … The Collaborative International Dictionary of English
mash vat — Mash Mash, v. t. [imp. & p. p. {Mashed}; p. pr. & vb. n. {Mashing}.] [Akin to G. meischen, maischen, to mash, mix, and prob. to mischen, E. mix. See 2d {Mash}.] To convert into a mash; to reduce to a soft pulpy state by beating or pressure; to… … The Collaborative International Dictionary of English
mash — [mash] n. [ME masshe < OE masc , in mascwyrt, infused malt, akin to Ger meisch, maisch, crushed grapes, infused malt < IE base * meig̑h , to urinate > L mingere: see MICTURITION] 1. crushed or ground malt or meal soaked in hot water for… … English World dictionary
Mash — Mash, n. [Akin to G. meisch, maisch, meische, maische, mash, wash, and prob. to AS. miscian to mix. See {Mix}.] [1913 Webster] 1. A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft pulpy … The Collaborative International Dictionary of English
Mash tun — Mash Mash, n. [Akin to G. meisch, maisch, meische, maische, mash, wash, and prob. to AS. miscian to mix. See {Mix}.] [1913 Webster] 1. A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft… … The Collaborative International Dictionary of English
mash — ► NOUN 1) a soft mass made by crushing a substance into a pulp. 2) bran mixed with hot water, given as a warm food to horses. 3) Brit. informal boiled and mashed potatoes. 4) (in brewing) a mixture of powdered malt and hot water, which is left… … English terms dictionary
malt tea — noun The liquid infusion of the mash in brewing • • • Main Entry: ↑malt … Useful english dictionary
Mash ingredient — Malted barley a primary mash ingredient Mash ingredients, mash bill, or grain bill are those materials used in brewing from which a wort can be obtained for fermenting into alcohol. The act of creating and extracting fermentable and non… … Wikipedia
